Title: Turkey - Vegetable Soup
Categories: Soup Fast
Yield: 1 Servings
| 1 | tb | Butter or Olive Oil |
| 2 | | Onions, chopped |
| 2 | | Crushed garlic cloves |
| 20 | oz | Chicken broth |
| 2 1/2 | c | Water, or |
| 5 | c | Turkey stock |
| 1/2 | ts | Poultry seasoning |
| 1 | c | Small or medium egg noodles |
| 1 | kg | Frozen mixed vegetables |
| 2 | c | Leftover turkey, bite sized |
: Melt butter in a large saucepan set over medium heat. Add onions
and garlic. Cook, stirring often, for 5 min. Add chicken broth and water
or turkey stock, and poultry seasoning. Bring to a boil over high heat.
Stir in noodles. Return to a boil, then reduce heat to medium. Boil
gently, uncovered, stirring often, for 10 min. Add frozen vegetables and
turkey. Cover and simmer just until hot, about 2 to 3 min.